Want to lower operating expenses and attract more diners?

Typical restaurants can cut their energy expenses by 10 to 30% without sacrificing service, style or comfort – delivering higher margins while appealing to eco-conscious diners.1

Restaurants

Providing a great dining experience is only part of the challenge of running a profitable restaurant. Energy-intensive cooking, water heating, and sanitation services cause restaurants to use more energy per square foot than nearly every other commercial property type.

Fortunately, there are numerous options that managers can take to increase profitability:

  • Energy-efficient equipment is available specifically for commercial kitchens
  • Better operating procedures and staff decisions can reduce energy consumption
  • Waste management “right sizing” can significantly reduce expenses
  • Solar panels can generate electricity and heat water

The timing is ideal to take action:

  • Capture time-sensitive incentives
  • Hedge against rising energy costs
  • Demonstrate environmental leadership

Take Action. Learn more about energy and sustainability and contact us for a no-obligation initial assessment for your properties.

Typical Energy Consumption

  • Reducing energy, waste and water consumption can save thousands of dollars per year
  • Energy management systems can provide actionable, real-time data across multiple locations
1Source: ENERGY STAR
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